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	<description>&#34;There is no sincerer love than the love of food.&#34; ~G.B. Shaw</description>
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		<title>I&#8217;m baaack!</title>
		<link>http://foodthingsfirst.wordpress.com/2011/05/14/im-baaack/</link>
		<comments>http://foodthingsfirst.wordpress.com/2011/05/14/im-baaack/#comments</comments>
		<pubDate>Sat, 14 May 2011 18:15:16 +0000</pubDate>
		<dc:creator>foodthingsfirst</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[food]]></category>
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		<guid isPermaLink="false">http://foodthingsfirst.wordpress.com/?p=512</guid>
		<description><![CDATA[Hi food lovers, As you can see from the date of my last post, things have been so hectic since the fall that I&#8217;m sad to say my own motto of putting food first has fallen by the wayside. Now don&#8217;t get me wrong, wonderful meals have been had (I&#8217;ll have to do a post on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthingsfirst.wordpress.com&amp;blog=13288859&amp;post=512&amp;subd=foodthingsfirst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>Yogurt with a Kick</title>
		<link>http://foodthingsfirst.wordpress.com/2010/08/07/yogurt-with-a-kick/</link>
		<comments>http://foodthingsfirst.wordpress.com/2010/08/07/yogurt-with-a-kick/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 22:00:10 +0000</pubDate>
		<dc:creator>foodthingsfirst</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Greek yogurt]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://foodthingsfirst.wordpress.com/?p=505</guid>
		<description><![CDATA[My sister slept over the other night, and in the morning we awoke to the smell of hot coffee and the sound of fresh fruit being chopped. Early morning grogginess quickly evaporated as Justin set down in front of us two bowls of his current favorite breakfast: To kick off your day with this treat, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthingsfirst.wordpress.com&amp;blog=13288859&amp;post=505&amp;subd=foodthingsfirst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Hey There, Street Food &#8211; You Clean Up Nice!</title>
		<link>http://foodthingsfirst.wordpress.com/2010/07/23/well-hey-there-street-food-you-clean-up-real-nice/</link>
		<comments>http://foodthingsfirst.wordpress.com/2010/07/23/well-hey-there-street-food-you-clean-up-real-nice/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 22:50:26 +0000</pubDate>
		<dc:creator>foodthingsfirst</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gaztro-wagon]]></category>
		<category><![CDATA[lobster]]></category>
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		<category><![CDATA[Xoco]]></category>

		<guid isPermaLink="false">http://foodthingsfirst.wordpress.com/?p=497</guid>
		<description><![CDATA[A big trend right now is taking simple food and elevating it to gourmet status (witness the rise of the designer hamburger, cupcake, etc.). Beyond individual food items, you can see this happening in the recent obsession with upscale street food of all kinds. To see what all the fuss is about, I checked out [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthingsfirst.wordpress.com&amp;blog=13288859&amp;post=497&amp;subd=foodthingsfirst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>The Reign of Bourdain</title>
		<link>http://foodthingsfirst.wordpress.com/2010/07/16/the-reign-of-bourdain/</link>
		<comments>http://foodthingsfirst.wordpress.com/2010/07/16/the-reign-of-bourdain/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 19:07:30 +0000</pubDate>
		<dc:creator>foodthingsfirst</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Anthony Bourdian]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Kitchen Confidential]]></category>
		<category><![CDATA[Medium Raw]]></category>

		<guid isPermaLink="false">http://foodthingsfirst.wordpress.com/?p=490</guid>
		<description><![CDATA[I just finished reading Kitchen Confidential: Adventures in the Culinary Underbelly and Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook pretty much back-to-back. Once you&#8217;ve read the first, you can&#8217;t help but be curious about the latter. The author of both is Anthony Bourdain, an in-your-face guy who [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthingsfirst.wordpress.com&amp;blog=13288859&amp;post=490&amp;subd=foodthingsfirst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Pure Michigan</title>
		<link>http://foodthingsfirst.wordpress.com/2010/07/10/pure-michigan/</link>
		<comments>http://foodthingsfirst.wordpress.com/2010/07/10/pure-michigan/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 16:09:51 +0000</pubDate>
		<dc:creator>foodthingsfirst</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[broccoli]]></category>
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		<category><![CDATA[Michigan]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://foodthingsfirst.wordpress.com/?p=482</guid>
		<description><![CDATA[We are off to Michigan today to squeeze in a little beach time &#8211; a delayed 4th of July vacation, if you will. One of my favorite things about escaping the city for a few days is the almost instant sense of relaxation, which also means a relaxed approach to cooking. Our local market (where [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthingsfirst.wordpress.com&amp;blog=13288859&amp;post=482&amp;subd=foodthingsfirst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Festival Fare</title>
		<link>http://foodthingsfirst.wordpress.com/2010/07/06/festival-fare/</link>
		<comments>http://foodthingsfirst.wordpress.com/2010/07/06/festival-fare/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 19:11:57 +0000</pubDate>
		<dc:creator>foodthingsfirst</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[cookie dough]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[street fair]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[Vince Vaughan]]></category>
		<category><![CDATA[watermelon]]></category>

		<guid isPermaLink="false">http://foodthingsfirst.wordpress.com/?p=464</guid>
		<description><![CDATA[Chicagoans tend to have a love-hate relationship with the Taste of Chicago. Traffic, crowds, tourists, long lines for overpriced, mostly underwhelming food &#8212; can you tell where I stand? But I promise I&#8217;m not a festival grinch &#8211; I do love the idea of celebrating our city and the food within it, so this year [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthingsfirst.wordpress.com&amp;blog=13288859&amp;post=464&amp;subd=foodthingsfirst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>A Trip Down Anniversary Lane</title>
		<link>http://foodthingsfirst.wordpress.com/2010/06/29/a-trip-down-anniversary-lane/</link>
		<comments>http://foodthingsfirst.wordpress.com/2010/06/29/a-trip-down-anniversary-lane/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 15:54:21 +0000</pubDate>
		<dc:creator>foodthingsfirst</dc:creator>
				<category><![CDATA[Memories]]></category>
		<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://foodthingsfirst.wordpress.com/?p=447</guid>
		<description><![CDATA[Justin and I got married a year ago yesterday! In honor of the most amazing day, full of family, friends&#8230;and food, a look back at the wedding menu created by our amazing caterer, J&#38;L. All photos by the wonderful Susan Ryan Photography. Please do not reproduce without permission. Appetizers These were passed around in the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthingsfirst.wordpress.com&amp;blog=13288859&amp;post=447&amp;subd=foodthingsfirst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Around the World in a Week &#8211; Day 7: Italy</title>
		<link>http://foodthingsfirst.wordpress.com/2010/06/26/around-the-world-in-a-week-day-7-italy/</link>
		<comments>http://foodthingsfirst.wordpress.com/2010/06/26/around-the-world-in-a-week-day-7-italy/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 20:35:18 +0000</pubDate>
		<dc:creator>foodthingsfirst</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[red snapper]]></category>
		<category><![CDATA[rockfish]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://foodthingsfirst.wordpress.com/?p=442</guid>
		<description><![CDATA[For the last night in our international cuisine challenge, we headed back to more familiar cooking territory: Italian food. Rather than pasta, though, I was in the mood for seafood, and found a recipe for pesce all&#8217;acqua pazza in Marcella Hazan&#8217;s &#8220;Marcella Cucina.&#8221; I liked how Hazan&#8217;s recipe intro noted that she was at first [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthingsfirst.wordpress.com&amp;blog=13288859&amp;post=442&amp;subd=foodthingsfirst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Around the World in a Week &#8211; Day 6: Africa</title>
		<link>http://foodthingsfirst.wordpress.com/2010/06/23/around-the-world-in-a-week-day-6-africa/</link>
		<comments>http://foodthingsfirst.wordpress.com/2010/06/23/around-the-world-in-a-week-day-6-africa/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 21:32:28 +0000</pubDate>
		<dc:creator>foodthingsfirst</dc:creator>
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		<guid isPermaLink="false">http://foodthingsfirst.wordpress.com/?p=435</guid>
		<description><![CDATA[Off to Africa for our sixth night of international cooking! Though one of my all-time favorite cuisines is Ethiopian, I didn&#8217;t quite feel up to the challenge of making injera. Nevertheless, we stuck to sub-Saharan East Africa to create sweet potato patties served with mixed greens and mung bean sprouts. The recipe is from a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthingsfirst.wordpress.com&amp;blog=13288859&amp;post=435&amp;subd=foodthingsfirst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Around the World in a Week &#8211; Day 5: Spain</title>
		<link>http://foodthingsfirst.wordpress.com/2010/06/21/around-the-world-in-a-week-day-5-spain/</link>
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		<pubDate>Tue, 22 Jun 2010 00:02:07 +0000</pubDate>
		<dc:creator>foodthingsfirst</dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crab]]></category>
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		<category><![CDATA[Spain]]></category>
		<category><![CDATA[tapas]]></category>
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		<description><![CDATA[Ah, Spain. Land of tapas: plates small enough that you can try a million different dishes in one sitting. Well, maybe not a million. Last night we opted for a more realistic count of three. With my sister as a third chef in the kitchen, she, J, and I each chose a recipe from the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodthingsfirst.wordpress.com&amp;blog=13288859&amp;post=425&amp;subd=foodthingsfirst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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