Hi food lovers,
As you can see from the date of my last post, things have been so hectic since the fall that I’m sad to say my own motto of putting food first has fallen by the wayside. Now don’t get me wrong, wonderful meals have been had (I’ll have to do a post on Mother’s Day chicken fricassee), and hours have been spent (over?)analyzing details of taste and texture. But this blog has been sadly neglected despite it making me so happy to do it. Lately I’ve been recognizing how much I’ve missed swapping food stories with you all, so even though the posts might not be as frequent as before, I’m hoping not to let months go by anymore!
Which brings me to the topic which inspired me to hit the keyboard again…SANDWICHES.
Justin and I have long fantasized about owning our own little cafe one day. It would be the kind with big, worn wooden tables, thick diner mugs of good coffee, and a stay-all-day kind of attitude. But the star of the show would be sandwiches. A few of our favorites which would definitely make the cut:
…and you’ve got yourself the ooeyest, gooiest, circliest sandwich you’ll ever see. Sharp cheddar recommended.
- Justin’s Special Breakfast Sammy: Wheat bread, fried egg, bacon (real or veggie), all sealed together with your favorite cheese. Sometimes I wake up to this when I’m about to go in for a 12-hour workday, and believe me, it starts the day off right.
- J&R’s Sandwich Supreme: Fresh bread slathered with pesto, tomatoes, avocado, fresh mozzarella, and lettuce. There are many iterations – add olive tapenade, arugula, roasted red peppers, or just about anything else your little heart desires (today we had rosemary bread). The key is fresh ingredients whenever possible.
So tell me, what are YOUR favorites? Add a comment below to share your sandwich secrets. Who knows, maybe one day they’ll end up on the menu at a new little cafe…