We are off to Michigan today to squeeze in a little beach time – a delayed 4th of July vacation, if you will. One of my favorite things about escaping the city for a few days is the almost instant sense of relaxation, which also means a relaxed approach to cooking. Our local market (where we always pick up a couple jars of our favorite tomato sauce) is stocked to bursting with fresh goodies, and we just grab whatever looks good. Dinner on a recent trip was:
While preparing the meal, we like to turn on some music and pour out some drinks (as evidenced in the broccoli photo). Quality ingredients, simple preparation = more time to sit on the porch and watch for hummingbirds.