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Posts Tagged ‘Maine’

Over a year since my last post, a recent trip to Maine for my friend Tiffany’s wedding inspired me to write about the source of a great East Coast debate – the lobster roll.

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Lobster roll at Red’s Eats

When J and I drove the Maine coast for our honeymoon three years ago, we ate our fair share of these treats – and learned a bit about the passionate perspectives behind a seemingly simple dish. As described in the New York Times, lobster lovers are divided as to how the meat should be dressed…Mayo? Butter? A bit of salt and pepper? Nothing at all?

On this trip, we made a stop at the famous Red’s Eats, stood patiently in line, and were rewarded with a toasty bun full of unadorned lobster. Red’s provides both drawn butter and mayo on the side, but we found that just a touch of butter was enough so as not to overpower the richness and flavor of the star of the show. Indeed, some purists argue that if the meat is fresh enough, you shouldn’t need much else to accompany it. The roll at Red’s certainly proved this point, though I think a small amount of mayo can be tasty if you’re in the mood.

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The line at Red’s – worth the wait!

What are YOUR thoughts on the lobster roll debate? Or are you not a lobster fan at all and prefer another summer sandwich? Post a comment below!

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Since I featured clams in the sidebar today, I was thinking about how we had the best clam chowder ever on our honeymoon in Maine (and don’t even get me started on the lobster…but that’s another post). In fact, we loved it so much that we ordered it multiple times while we were there, and I thought I remembered taking a photo of one of those orders.

So I’m looking through our honeymoon pics, and there it is – me with a steaming mug of clam heaven. But I had forgotten what type of mug it was…

Look familiar?

Maybe this “chowdah” experience subconsciously inspired my love of the items described in my post from 4/22? đŸ™‚

Love the mason jar water glasses too.

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